Back in June, I wrote about how I have a Food Bucket List that is helping guide me in my attempt to eat my way through Memphis.
As I mentioned in the original post, Kerry, from over at I Love Memphis, gets all the credit for coming up with creating my culinary roadmap.
She wrote her original list of “100 Things to Eat in Memphis,” back in May of 2012 and had tried 47 items on the list. I’m sure she’s well past that now. She posted “100 MORE Things to Eat in Memphis” in June of 2013.
I actually got to meet Kerry at Best Memphis Burger Fest. I was so excited to meet her, but I think it freaked her out a little that I wanted to take a picture with her.
Me: Kerry?
Kerry: Yeah?
Me: I’m Jason, from The Life of JWo.
Kerry: …..
I went on to explain how I have her “100 Things to Eat in Memphis” lists printed out and hanging on my fridge as my Memphis Food Bucket List. I then asked if I could get a picture with her.
Kerry: Ok… that’s weird.
Tammy snapped a couple of pictures, I talked with Kerry a few seconds and she was off to judge the Best Memphis Burger category.
I know she may not feel this way, but to me Kerry is a local celebrity and I was so excited to meet her. Even though she’s no longer at the helm of the I Love Memphis website, it’s her lists that have me eating at places all over the city, most of which I’d never know about. Thank you Kerry, sorry to have been so creepy.
As of Sept. 23, 2013, I have tried 30 different things from the 200 items she listed and have been to 40 of the places since we arrived at the end of February.
Below are all 200 items from Kerry’s lists. I’ve crossed out the items I have eaten and/or the places we have visited.
I’ve listed my favorite, worst, etc. items at the end of my lists.
100 Things to Eat in Memphis
- Tuna sandwich from Chinese Sub Shop
BBQ plate from Germantown CommissaryFried chicken breast from Gus’sSoul Burger from Earnestine and Hazel’s- Peach cheesecake from
Cheesecake Corner - Chorizo tortuga from Las Tortugas
- Sea bass at Tsunami
- Ribeye from Folk’s Folly
- John Deere snow cone from
Jerry’s Joyce roll from Sakura- Dry rub ribs from Bar-B-Que Shop
San Diegan from Brother Juniper’sGuacamole from Las Delicias- Homeroom Chicken and Grids from
Lunchbox Eats - Red velvet donuts from
Gibson’s Greek burger from Alex’s Tavern- Gas station sushi
- Uptown burger from Roxie’s Grocery
- Muffaletta from Kwik Chek
Gyro from Castle- Key Lime Pie ice cream from La Michoacana
- Twice-baked potato salad from One and Only BBQ
- Cheesesteak from Yang’s
- Shrimp and grits from Sweet Grass
- Buffalo tenderloin from Erling Jensen
- Barbecue pizza from Coletta’s
- Cornish game hen from Cozy Corner
- Grilled cabbage from Deja Vu
- Bulgogi from Du Won Jong
- Roast duck from New Asia
- Rib tips from
Tom’s Barbecue - Capote cupcake from Muddy’s Bakeshop
- Barbecue tofu nachos from
R.P. Tracks - Chips (aka fries) from Brass Door Tavern
- Ravioli from Vanelli’s Deli
- Mac’n’cheese from Mollie Fontaine Lounge
- Voodoo Chocolate Passion Cake at King’s Palace
- Banana pudding from Cozy Corner
- Turkey leg from a vendor outside of a Melrose High football game
- Salmon cakes from Elegant Farmer
- Almond croissants from Off the Square Catering
- Crazy noodle bowl from Bhan Thai
Banana pudding from Germantown Commissary- Tiger Bleu Chips from Brookhaven Pub
Barbecue nachos from Central BBQBlueberry donuts from Gibson’s- Hot wings from Ching’s
- Pimento cheese stuffed okra from Restaurant Iris
- Shrimp salad from Bogie’s
- Chilean sea bass from McEwan’s
Wedding cake supreme snow cone from Jerry’s- Hummus and falafel from Casablanca
- Chicken salad sandwich from Young Ave. Deli
- French fries / sweet potato fries from Young Ave. Deli
- Pineapple shake from Shanghai
- Coconut cake from
Beauty Shop - Spicy crab soup from Ryu
- Goat taco from La Guadalupana
- Turkey and dressing from the Four Way
- Reuben from Trolley Stop Market
- Thai Gumbo from Tao
- Honey gold wings from All-Star
- BLT from Links of Galloway
- Pan-fried dumplings from Panda Garden
- Hot wing rolls from Blue Monkey
- Barbecue pizza from Pete and Sam’s
- Mussels from Bari
- Ribs from A&R Barbecue
- Salsa Tayde from Las Tortugas
- Baklava from Cafe Med
- Pickled green tomatoes from Soul Fish
- Vegan Memphis barbecue sandwich from Imagine Vegan Cafe
- Lentil tacos from Fuel Food Truck
Brussels sprouts from South of Beale- Bi Bim Bop from Kwik Check
Ribs from Central Barbecue- Wings from Molly’s La Casita
Burger from Huey’s- Cheese grits from Republic Coffee
- Homemade chips from Pop’s Deli
- Nachos from
Interstate Barbecue Steak sandwich from Jack Pirtle’sPork chop sandwich from Tom’s BBQ- Stone Hero hoagie from Skunx Chef’s Pub
- Meat-stuffed pizza at Little Italy
- Chocolate milkshake from Wiles-Smith
- Breakfast sampler from Bryant’s
- Crab eggs benedict from Sweet Grass
- All-in-one from
Las Delicias Pronto Pup- Lobster roll from Slider Inn
- Nuts and chocolate from Peanut Shoppe
- Lunch buffet from Pho Hoa Binh
- Self-serve frozen yogurt from Yolo
- Dirty Fries from
Revival Food Truck - Island Club from Bardog Tavern
- Lobster pronto pup from Rizzo’s Diner
- Monte Cristo from
Half Shell - High tea from Chez Philippe
- Chili pineapple paleta from La Michoacana
100 More Things to Eat in Memphis
- After School Scooby Snack from
Lunchbox Eats - All the cheese (as in, the cheese menu sampler) from Bari
- AM Breakfast from Andrew Michael Italian Kitchen
- Bananas Foster from Deja Vu
Bar popcorn from South of Beale- Barbecue nachos from FedExForum
- Benton’s Bacon from all kinds of good places (Iris, Andrew Michael, Hog and Hominy)
- Banh mi from Pho Saigon
- Black cherry milkshake from Sweden Kream
- Brussels sprouts from Alchemy
- Bubble tea from Asia Palace
- Buffalo deviled eggs from Eighty3
- Buffalo pig tails from Hog and Hominy
Burger (fried in 100 year old grease) from Dyer’s Hamburgers- Carne Asada Fries from Elena’s Taco Shop
- Ceviche from Playita Mexicana
- Cheesecake from Aldo’s Pizza Pies
- Chef’s TV Dinner from River Oaks Restaurant
- Chicken Hash from Calvary Waffle Shop (open annually during Lent)
- Chicken wing pizza from Ski-mo’s
- Chocolate covered pineapple from Dinstuhl’s
- Key lime chocolates from Chocistry
- Cold sesame noodles from East Tapas
- Combo Duet No. 1 from Kabob International
Cookie sliders from Bluff City Coffee- Corn fritters from Bar DKDC
- Corn ice cream from La Michoacana
- Crab eggs benedict from Cafe 1912
- Deep dish apple pie from Sweet Grass / Sweet Grass Next Door
- Any of the dessert shot glasses from Majestic Grille
- Drunken noodles from Bangkok Alley
- Elote from Las Tortugas Deli Mexicana
- Ezekiel bread from Bluff City Bakery
- Falafel from Al Rayan
- Fino sandwich from Fino’s
- Flaming Fireball of Freedom from Kiwk Chek
- Fried oysters from Flying Fish
- Fuul from Derae Restaurant
- Ginger donuts from Tsunami
- Green detox juice from Cosmic Coconut
- Green goddess popcorn from OC Vegan (sold at Whole Foods Poplar)
- Halo Halo from VGM Market and Deli
Hey Meat! pizza from Memphis Pizza Cafe- Hibiscus mint popsicles from Mama D’s
Home fries from Brother Juniper’s- Homemade cinnamon rolls from Shoaf’s Loaf
Honey butter biscuits from Uncle Lou’s Fried Chicken- Honey gold wings from Bosses
- Honey rosemary cookies from Muddy’s Bakeshop
House chips from Central Barbecue- Jerk chicken skewers from Side Street Grill
Juantons from Chiwawa- K-Pie from Paulette’s
- Kanisu roll from Ryu
Kobe beef gnocchi from Ciao Bella- Kobe beef noodle soup / vegetarian noodle soup from
Beauty Shop(They’re the same soup, but one has meat and the other doesn’t.) - Kookamonga Burger from
Kooky Canuck
- Lacey Special from Little Tea Shop
- Lardo from Bari
- Late-night ramen noodles from Hog and Hominy
- Lemongrass tofu from Pho Hoa Binh
- Live burger from Balewa’s
- Lobster knuckle sandwich from Restaurant Iris
- Lotus wrapped chicken and rice from Asian Palace
- Lunch buffet at Bharat Indian Restaurant
- Macarons from Pistache Pastry
- Mango lassi from India Palace
- Maple bacon blondie from Local Gastropub
Maple bacon donut from Gibson’s- Mapo tofu from New Asia
- Mascarpone gelato from YoLo
Pancho’s cheese dip from just about any local grocery store- Peppermint patty from Felicia Suzanne’s
- Potato salad from Bogie’s Deli
- Potato soup from
Huey’s - Pretzels with cream cheese and mustard from
Flying Saucer - Ramen noodles from Edo
- Ribs from
Alex’s Tavern(Best in the city, according to Kerry.) - Cheese pizza from Rock’n’Dough
- Ropas Vejas from Havanas Pilon
- Salmon cakes and grits from Evelyn and Olive
- Santa Fe Wrap from Elliot’s
Sausage and cheese plate from the Rendezvous- Scotch eggs from Celtic Crossing
- Sea salt caramels from Shotwell Candy
- Smoked sausage from Payne’s Barbecue
- Steak on a stick from Stick’em Food Truck
- Swedish crepes from Stone Soup Cafe
- Sweet potato cobbler from Alcenia’s
- Tacos el pastor from Caminos de Michoacan
- The Other Side pizza from Aldo’s Pizza Pies
- Tom Yum Soup from Shanghai
- Tomato bleu cheese soup from Booksellers Bistro
- Tuscan butter from Spindini
- UFOs from Arepa & Salsa
- Vietnamese pancake from Saigon Le
- Water ice (any flavor) from Parker’s Water Ice
- Yuk Gae Jang from Crazy Noodle
- Yum Scallops from Jasmine
- Zydeco Wings from Bayou Bar and Grill
Favorite Item: I love food so much that it’s really hard for me to pick one item as my favorite, so I’ll do it like this.
Breakfast: San Diegan or the Maple Bacon Donut
Ribs: Central BBQ
Burger: Dyer’s, Alex’s, Soul Burger
Fried Chicken: Uncle Lou’s, Gus’s
Dessert: Banana Pudding (Commissary), Jerry’s Snow Cones
Most Disappointing: Pork Chop Sandwich from Tom’s BBQ
The pork chop was very flavorful, but I’m sure it’s a good idea to have a bone-in pork chop in a sandwich. I’d preferred to just have the chop and two slices of bread.
Strangest Item: Joyce Roll at Sakura (deep-fried Crawfish, shrimp tempura, avocado, fish eggs, sauce)
Most Surprising Item: Maple Bacon Brussels Sprouts from South of Beale.
The were so good that I would seriously consider just ordering a double order of them as my meal.
Sweetest Item: Maple Bacon Donut from Gibson’s
Longest Wait: Jerry’s Snow Cones
It was a 20-25-minute drive, each way, and a 45-minute wait once we got there. From what I’ve been told there’s a wait like that almost every night. While Jerry’s was REALLY good – I had 4 brain freezes before we were five minutes away – we won’t go back very often just because it takes so long.
Unhealthiest: Let’s see… Gus’s, Uncle Lou’s, Gibson’s, Banana Pudding, etc.
Spiciest: Gus’s Fried Chicken
Unfortunately I can’t take Tammy to Gus’s because the chicken is just too spicy for her. She had a tiny bite of a tender I brought home and her mouth was on fire.
Place Visited the Most: R.P. Tracks
A coworker LOVES him some R.P. Tracks and because of that we’ve been there at least 7 or 8 times. To be perfectly honest, I’ve actually lost count. However, we haven’t been there in at least a month so we’re due for a trip soon.
Most Looking Forward to Tasting: Lobster Pronto Pup from Rizzo’s and/or the Lobster Slider from Slider Inn
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Greatt post thankyou